Many books on dietetics are located between RM 214 and RM 259. Cookbooks can be found between TX 341 and TX 840.
If you have any trouble locating the materials you need, we recommend searching in the library catalog or stopping by the front desk to talk to a librarian.
Dietary supplements
Nutrition Facts labeling
Portion sizes
Food lobbyists
Psychology of menus
GMOs
Nutrition in school cafeterias
Childhood obesity
Fad diets
Childhood food allergies
Working with picky eaters
Weight loss
Artificial sweeteners
Slow Food movement
Sports nutrition
Cultured meat
Introduction to the Health Professions by 
Nutrition Careers by 
The Everyday Meal Planner for Type 2 Diabetes by 
Vegetarian Nutrition by 
Nutrition: Concepts and Controversies by 
Practical Sports Nutrition by 
